How to Choose Your Perfect Wedding Cake?

Perfect Wedding Cakes Pictures

The wedding cake is a tradition that goes back centuries, as far back as the ancient Romans, in fact. Cakes must be baked of wheat or barley, then broken over the head of the bride as a sign of fertility. After a while, when the tradition of smaller cakes stacked on each other, and finally, the reign of Charles II of England, it was tradition to serve this cake with cream white sugar.

Marriage today is a matter of great daily married and the tradition of the white wedding cake ice fell into oblivion. Wedding cakes today in all colors, flavors, decorations, shapes and sizes. So where do you start when trying to decide what cake will work for you and your wedding day? We've compiled some tips to help you get the best decision of your day!

1. Type

Sponge or fruit? Cheesecake or chocolate? The choice is yours! But if you want your wedding cake to use as dessert to the wedding, then it is something other than a traditional fruitcake. If you disagree with a sweet tooth, why not try cheese cake tiered? Looks good and tastes fantastic!

2. Magnitude

How many people do you host your wedding reception? Want cakes at home, and you want to keep your high profit - as tradition dictates - on the birth of your first child? These are all questions to ask yourself before deciding on the size of your cake. But the basic rule is one piece or cupcake per person, and add an excess you need to get that number. Your caterer will be able to guide you on the serving size, and, finally, the final size cake.

3. Decoration

Plain or ornate and fussy? The cake really reflects your personality as a couple, but it is in no way a means of rules. However, be aware of how much attention to detail that you pay for the rest of your day. Same amount of devotion must be paid on the cake! After all, people who are photographed talk, cut, pointing to it, eating and so on, and if you need to be happy it suits your personality and the rest of the day.

4. Theme

The theme of your cake should still following the theme of the day. You could have flowers sweet varieties that same as your bouquet or icing in the color of the bridesmaids dresses. Consistency is the key, and there must be something between the cake to the event.

5. Part

When? And how? Traditionally, the cake is served after dinner and just before the first dance, but a double-click on your cake as your dessert and save on restoration costs. Some brides prefer to cut the cake, then let the admiration by the evening of the slice and catering staff to serve guests? Anything you want, decide when you want to actually eat the cake, and determine your cutting and serving.

All of these tips are only tips. At the end of the day, it's your wedding, and what you say goes! Just enjoy the food, and make sure you save us a lot!